BIS, AOAC, APHA, and USFDA are organizations that have established standard procedures for conducting analysis of various substances, including food, chemicals, and pharmaceuticals. These procedures include guidelines for sampling, testing, and reporting of results-We will conduct the analysis in accordance with these standards.
Yes, we do offer a variety of topics for MSc and BSc curriculum projects in the area of natural product isolation, Food Chemistry/microbiology/development, nutrition, water treatment, probiotics etc
The minimum number of students that can be accommodated in one shift is 5 and the maximum is 10.
Courses must be booked in advance and will be scheduled accordingly.