What are the standard procedures for conducting analysis according to BIS, AOAC, APHA, and USFDA?
BIS, AOAC, APHA, and USFDA are organizations that have established standard procedures for conducting analysis of various substances, including food, chemicals, and pharmaceuticals. These procedures include guidelines for sampling, testing, and reporting of results-We will conduct the analysis in accordance with these standards.
Do you offer a variety of topics for MSc and BSc curriculum projects?
Yes, we do offer a variety of topics for MSc and BSc curriculum projects in the area of natural product isolation, Food Chemistry/microbiology/development, nutrition, water treatment, probiotics etc
What is the minimum and maximum number of students that can be accommodated in one shift
The minimum number of students that can be accommodated in one shift is 5 and the maximum is 10.
How should courses be booked and scheduled
Courses must be booked in advance and will be scheduled accordingly.
